Dinner @Oakland Homestead

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Since moving to Oakland, I've been trying to:
a) use less plastic, especially bags and wrappings
b) make home made chicken stock and cook with it
c) eat a more plant-based diet
d) make home made jam and marmalade with foraged fruit
e) grow and eat more of my own veggies and herbs

We put B to work tonight when I took the last container of the chicken stock and made a chicken soup with lemon, spinach and egg as part of our supper. Also some grilled tuna and seasonal asparagus.

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This page contains a single entry by Susan Mernit published on May 6, 2009 10:59 PM.

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